It’s cheesy. It’s sweet. It’s flaky. It’s…Kanafeh! Bring your sweetie along on Sunday, February 14th at 12 pm ET and learn how to make this delicious Middle Eastern dessert, in a zoom session led by Sharon Klein-Raz and Ben Shvartz, local foodies and friends from Karmiel-Misgav. Sharon and Ben will teach us how to make Kanafeh, and expose us to the variety of tastes, colors and smells that the Israeli foodies have to offer.
Bon Appetit!
Thank you to the Jewish Federation of Greater Pittsburgh, for sharing this program with the Cincinnati Jewish community.